Pesto Avocado Toast with Eggs

This recipe is one of my favorite spins on the tried and true avocado toast. It’s a quick, savory, and well balanced breakfast (or lunch), and keeps you full for hours thanks to some healthy fats, protein, and fiber.

Sourdough Bread

Pesto 

1/2 Avocado 

Sliced Tomato

2 Pasture Raised Eggs, over easy 

Microgreens

Salt, Pepper, and Red Chili Flakes to Taste

To assemble, toast sourdough and add pesto, avocado, and sliced tomato. Cook eggs to your liking, for this recipe I like over easy or pan fried with a runny yolk, and then top with microgreens, salt, pepper, and red chili flakes. The whole process takes about 5 minutes!